Skip to content Accessibility tools

View All Jobs Career Center

Apply Now Licensed Cook

Posted
May 7, 2020


Facility Info

Westerly Health Center
280 High Street
Westerly, RI 02891

Contact
jcampbell@hcltdri.com
401-348-0020
401-584-7961 (fax)


Job Description

If you are a highly motivated individual with a drive for success and compassion for the elderly, this could be a job for you!  Join our family of exceedingly skilled professionals with a career as a professional CookCooks are given the ability to provide quality meals and hospitality for our residents, and work closely with many of our other facility departments.  Our team of bright, enthusiastic staff members strive to give the highest quality of care with the belief that we have done our job well only when we have provided a level of service that far exceeds the needs and preferences of those we care for.

Qualified applicants must possess a license in Food Safety issued by the State of Rhode Island, a professional attitude and high personal integrity.

Become part of a dedicated family that values teamwork, growth and personal development.

Specific Details
Variable Hours some Weekends

Food Safety Certified Desirable


Excellent benefit package includes: medical, dental, life, 401(k) with a 75% match, medical and dependent care reimbursement plans, vacation & sick. Please submit cover letter and resume to:

Attention: Dan Shea
fsm.whc@hcltdri.com

Shift
Days, Evenings, some weekends

Category
Dietary

From Our Blog

13 Ways to Beat Depression During the Pandemic

When we’re experiencing an emotionally distressing time, so often we turn to others. But as the coronavirus epidemic continues, many of the traditional ways we…

May Is National Stroke Awareness Month

When it comes to stroke, what you don’t know can hurt you! We’d like to clear up eight commonly held myths about stroke: Myth #1:…

Family Caregiver Concerns During the COVID-19 Pandemic

Now that most of us have been practicing social distancing for over a month, it’s becoming apparent that our experience depends in part on our…
Read More